Recipe : Breton far with prunes

Advertisement

Ingredients

• 1 2/3 cup (210 g) of flour
  
• 1 1/4 cup (240 g) of sugar
  
• 1 teaspoon vanilla sugar
  
• 5 eggs
  
• 4 cups (1 liter) of milk
  
• 200 g of pitted prunes
  
• 1/3 cup (75 g) of salted butter

Cookware

• One 8 x 1.5 inch (20 x 4cm) baking pan
  
• 1 bowl

Preparation

1. Preheat the oven to 464°F (240°C)
   
2. In a bowl, mix the flour (210g) with the 5 whole eggs and the sugar (240g) and the teaspoon vanilla sugar
   
   Gradually add 1 liter of cold milk until you obtain a smooth mixture
   
   
3. Cover the baking pan with a large layer of salted butter (35 g)? Add the pitted prunes (200g)
   and pour the mixture on top
   
   
4. Place in the oven and cook for an hour : first 464°F (240°C) for 15 minutes then at 400°F (200°C)
   
5. Remove from the oven and add the biutter (35g) cool on a wire rack (so that the bottom of the pie does not soften)
   
6. Serve cold.

Advertisement

Final Thoughts

Reviews