Recipe written by
Annie Calories:
1 serving:
267 kCal (1068 kJ)
No review yet (0 review)
Tags :
Preparation: 5 min
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Ingredients
- 2/3 cup (150ml) olive oil
- 2 tablespoons grainy mustard
- 1 lemon (4 tablespoons lemon juice)
- 4 tablespoons liquid honey
- Salt, pepper
Cookware
- 1 measuring cup
-
1 juice press
-
1 small container with a lid
Preparation
- Squeeze the lemon to obtain the juice
- Measure out all ingredients and pour into a container with a lid. Shake until you have a well blended dressing.
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Final Thoughts
Use: a lemon dressing with an olive oil base which gives a very interesting sweetness in summer salads
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