1 handful of olives from Nice (small black olives)
3 eggs
1 can of tuna flakes in olive oil
1/2 cucumber
1/2 bunch of radishes
6 tablespoons olive oil
2 tablespoons vinegar
1 garlic clove
Salt, pepper
Variations that can also be added:
3 artichoke hearts
Shelled fava beans
1 fennel bulb
Cookware
1 large salad bowl
1 bowl
1 small pot to boil eggs
Preparation
Hard boil the eggs in a small saucepan of boiling water for 8 minutes or so, then peel them and cut into quarters
To prepare the vegetables: Wash the lettuce and spin it. Rinse the tomatoes, dry them and cut into quarters. Wash the peppers and cut into strips. Cut the cucumber and slice the radishes
Rub the garlic on the sides of the salad bowl and place the lettuce at the bottom. Add the tomato slices and salt and pepper as desired. Place the tuna flakes on top, then add the other vegetables: the peppers, onion, radishes, and cucumber. Garnish with anchovies, the quartered boiled eggs, olives, and chopped basil leaves
Before serving, sprinkle the salad with olive oil and a little vinegar and mix!
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Final Thoughts
One of the best summer salads! And it's good for your health!