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Discover the latest recipes of La Cuisine d'Annie:

Endive Salad with Roquefort and Walnuts Sauteed Potatoes with Garlic and Parsley Pork Tenderloin with Roquefort
Eggs Benedict Duck Breast with Honey Soy Sauce Lemon-Honey Salad Dressing
Classic Grog Quick and Easy Puff Pastry Carrots in Béchamel Sauce
Baked Eggs (Eggs en Cocotte) with Foie Gras Quiche Lorraine Mussels in Curry Sauce
Basque chicken Zucchini Flower Omelette Salmon with sorrel
Duck Breast with Apples Asparagus in a Light Yogurt Sauce Asparagus wtih Light Lemon Sauce
Creamy Zucchini Sautéed Potatoes Sautéed Brussel Sprouts
Duck Breast with Grapes Grilled Salmon Smoked Salmon Salad
Thin Apple Tart Vanilla Ice Cream with Strawberries Watercress Soup
Roquefort (Blue Cheese) Quiche Garlic croutons Spinach and Salmon Quiche
Green bean salad Creme brulee Asparagus with Vinaigrette
Zucchini Quiche Tapenade Duck Breast with Peaches
Veal Roast with Mushrooms Croque Monsieur Sandwich French Shortbread Cookies
Red Wine Poached Pears Provençal Fish Fillets Easy Tomato Tart
Strawberry Tart with Pastry Cream Arugula Salad with Pine Nuts Coquilles St. Jacques (Scallops Gratinéed) Salad
Goat Cheese Bread Cassoulet (Rich, Slow-Cooked Stew) Peppers in Olive Oil
Raspberry Tart Creamy Au Gratin Potatoes Classic French Croissants
Italian Bruschetta Tartines Bone-In Rib Roast with Bearnaise Steaks with Shallot and Red Wine Sauce
Bananas Flambéed in Rum Classic Apple Pie Comté Cheese Tart
Creamy Spinach Sorrel Soup Potato Omelette
Mulled wine Grated Carrot Salad Fish fillets on a bed of carrots
Hollandaise Sauce Mushroom omelette Piperade
Crepe Batter Basic Brioche Dough Classic Puff Pastry
Shortcrust Pastry Pastry Dough
Basic Omelette Cheese Soufflé Fresh Fruit Salad
Pain Perdu (French toast) Pastry Cream for Cake Filling and Topping Hand-Whipped Cream
Ratatouille Mayonnaise Vinaigrette
Béchamel sauce Upside-Down Crème Caramel (Flan) Parisian Flan
Crustless Bacon Quiche Niçoise salad Mushroom Tart
Goat Cheese Tart Pissaladière (French Pizza) Provençal Vegetable Soup (Pistou soup)
French Onion Soup Provençal Tomatoes French Shepherd's Pie (Hachis Parmentier)
Au Gratin Potatoes Alsatian sauerkraut Beef bourguignon (beef stew)
Breaded Veal Escalopes Veal with olives French Veal Ragout (Blanquette de Veau)
Grilled Sardines Almond Cookies

About the author...

Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier.
My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can.

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Alsatian sauerkraut
Hand-Whipped Cream
Creamy Spinach
Asparagus with Vinaigrette
Pastry Cream for Cake Filling and Topping
French Shepherd's Pie (Hachis Parmentier)
Raspberry Tart
Grated Carrot Salad
Classic Apple Pie
Béchamel sauce
Almond Cookies
Spinach and Salmon Quiche
Basic Omelette
Sorrel Soup
Upside-Down Crème Caramel (Flan)

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